Description
Boost ice production and keep service flowing with the Hoshizaki KMD-705MWJ, a water-cooled, self-contained cube-style ice maker engineered for demanding kitchens. Its design helps maintain consistent output in hot back-of-house environments where ventilation is limited, supporting steady beverage and prep operations throughout the day.
Produce up to 773 lb of crescent ice per 24 hours at 70°/50° (720 lb AHRI certified at 90°/70°) to supply bars, banquets, salad bars, and seafood displays. The compact 30-inch width integrates cleanly into tight footprints while delivering the volume large venues, cafeterias, and hotels require.
A stainless steel finish stands up to daily use and wipes down quickly for a professional look. NSF and UL listings support compliance needs for chefs, foodservice operators, buyers, and facility managers, while 115v/60/1-ph power simplifies electrical planning.
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