Hoshizaki HCD-500B Ice Bagging Kit

Description

Accelerate your ice program with the Hoshizaki HCD-500B ice bagging system. Built for busy foodservice and facility environments, this unit pairs a compact 30-inch width with a generous 647 lb ice storage capacity to keep workflows moving. A stainless steel finish supports rigorous daily use and easy wipe-downs.

Streamline back-of-house prep by staging bagged ice for banquets, concessions, or retail sales. The included 48″ heavy duty paddle helps you quickly move, level, and manage ice during peak production. ETLus listing and 115v/60/1-ph, 8.4-amp electrical requirements make integration straightforward for operators and buyers.

Optimize space without sacrificing volume, and maintain a clean, professional presentation. Chefs, foodservice operators, and facility managers can organize ice efficiently and keep front- or back-of-house service on pace.