Description
The Groen EE-40 40-gallon electric kettle streamlines high-volume production for busy back-of-house teams. Its 2/3 jacket rated to 30 PSI pairs with a 316 stainless steel liner to support consistent heating for batch cooking. Full stainless steel construction suits demanding foodservice environments.
Simmer stock, boil pasta, or finish sauces in quantity, then portion through the 2″ TDO using the included 1/4″ perforated strainer. The hinged cover supports staging between prep steps and keeps product covered until service. Operators can move quickly from cook to portion and service.
An open tri-leg base with bullet feet enables straightforward leveling and stable placement on the line. The insulated & sheathed design fits the pace of high-volume workflows in restaurants, institutions, and commissaries.
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