Description
Drive high-volume service with a heavy-duty countertop griddle engineered for consistent results. A broad 70-7/8″ W x 23″ D cooking surface and a 1″ smooth steel plate distribute and retain heat across the line. Snap action thermostatic controls let chefs set and hold precise temperatures for breakfast sears, burger griddling, or teppan-style production.
Fire up fast with piezo pilot igniters, then cycle station-to-station without losing pace. The 4″ deep front grease trough captures runoff to speed scrape-downs and keep the rail clean, improving workflow between tickets.
Stainless steel front, sides, and back simplify wipe-downs and stand up to daily demand, while 4″ adjustable feet help you level on uneven surfaces. With 168,000 BTU of gas power, the UTGG72-GT72M delivers the output needed to maintain temperature during peak periods. Ideal for diners, campus kitchens, and multi-unit operations seeking reliable, repeatable performance.
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