Garland U60-4G36SS Range, 60″ Restaurant, Gas

Description

Chefs who need flexible firepower will appreciate the Garland U60-4G36SS, a 60-inch U Series gas restaurant range that pairs four 32,000 BTU open burners with a 36-inch smooth steel griddle. Move efficiently from rapid boiling and sautéing to high-surface griddling for eggs, burgers, and sandwiches. Manual controls give cooks direct, responsive command across the line.

Built to streamline workflow on busy cooklines, this range keeps essentials close. Two storage bases organize cookware, while the plate rail, 2-piece back guard, and shelf provide convenient staging. Six-inch stainless steel legs with adjustable feet make it easy to level alongside adjacent equipment.

The 5/8-inch-thick griddle plate helps maintain heat during peak periods, and the system delivers a total of 182,000 BTU to support high-volume production. Stainless steel front and sides handle daily use and present a professional appearance on open lines. A practical choice for restaurants, cafeterias, and production kitchens seeking space-efficient versatility.