Garland SS686 Range, 36″ Restaurant, Electric

Description

Maximize your line’s output with the Garland SS686, a 36-inch Sentry Series electric restaurant range built for busy service. Six high‑performance sealed element burners let you sear, sauté, and boil on demand while a standard oven handles roasting and baking in the same footprint. This compact powerhouse helps chefs and operators streamline workflow without sacrificing capacity.

Count on sealed elements to help contain spills and speed cleanup between tickets, and rely on the all‑stainless steel exterior to endure daily rigors. A 10-inch high backguard helps protect walls and maintain a tidy station, supporting consistent presentation during peak periods. From independent restaurants to institutional kitchens, this range supports efficient, multi-task cooking.

With 19 kW of total input, the SS686 delivers dependable electric performance across the cooktop and oven. Sturdy 6-inch stainless steel legs provide clearance for sanitation and stable placement on the line. CE, cCSAus, and NSF listings support compliance and peace of mind for facility managers and buyers.