Description
Boost line productivity with the Garland GFE36-6R, a 36-inch gas restaurant range engineered for demanding kitchens. Six 26,000 BTU open burners deliver responsive heat for searing proteins, reducing sauces, and rapid boil times. Electric pilot ignition streamlines start-up and keeps pace through busy services.
Cast iron top and ring grates provide rugged stability for heavy stock pots while maintaining even pan support. A standard oven with one rack and three-position guides lets you roast vegetables, bake sides, or finish steaks without breaking station flow.
Stainless steel front, sides, plate rail, and a 10-inch low-profile back guard stand up to daily use and simplify cleanup. Adjustable 6-inch stainless legs aid leveling on uneven floors, helping you align equipment and improve workflow across the line. With 194,000 total BTU, this unit supports high-output cooking from prep to plate.
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