Description
The G.E.T. BC-170-IR Santa Fe™ bouillon cup delivers dependable portion control for broths, soups, au jus, sauces, sides, and desserts. The 8 oz serving capacity with 9-4/5 oz rim full helps standardize recipes and plating across high-volume service. At 4-1/2″ diameter by 2-1/4″ deep, it fits neatly on trays and small plates to streamline handoffs.
Built from break-resistant melamine, this cup withstands daily use in busy kitchens and dining rooms. Operators can send it through the dishwasher for fast turnaround and consistent sanitation. NSF compliance supports rigorous foodservice standards.
The Santa Fe™ styling in ironstone coordinates easily with a range of tabletops. Use it to present clear broths, tasting portions, small salads, or composed sides with clean, professional appeal. Ideal for restaurants, campus dining, healthcare, and catering where durability and presentation matter.
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