Description
Optimize service flow with the FWE UHRS-10 heated & refrigerated cabinet. Dual-temp electronic controls let you hold hot items up to 190°F and keep cold product at 33–38°F in the same mobile footprint. Move from prep to service without changing equipment.
Accommodate (10) 18″ x 26″ or (20) 12″ x 20″ pans on adjustable slides, standard 4-1/2″ OC and configurable to 1-1/2″ increments for tight menu turns. The top-mounted forced-air heating system and bottom-mounted compressor deliver rapid recovery and even airflow. Insulated stainless steel construction preserves temperature while the flush-mounted door and wrap-around bumper protect during transport.
Ideal for banquets, hospital meal delivery, and high-volume lines, this dual temp holding cabinet keeps trays ready to plate or serve on cue. Polyurethane casters—two rigid and two swivel with brakes—roll smoothly between kitchens, staging areas, and serving points. Simplify workflow, safeguard food quality, and present co
Reviews
There are no reviews yet.