Description
The FWE UCU-312-62 queen mary cart streamlines high-volume transport and staging for busy foodservice operations. Three 24″ x 57″ shelves with flanged up edges, spaced 12″ apart, keep items secure and accessible. A rugged, open welded tubular frame in stainless steel construction stands up to daily use.
Move bulk supplies from receiving to prep, or set up banquet service with confidence. Two heavy-duty push handles give operators control, while 8″ heavy-duty polyurethane casters roll smoothly through back-of-house corridors and front-of-house spaces. A full extension bumper helps protect walls, doorways, and surrounding equipment.
With a 1,600 lb. capacity, this cart consolidates loads to reduce trips and improve workflow. Use it to stage, transport, and present essentials efficiently across kitchens, catering venues, and institutional facilities. Flanged shelf edges help contain items in motion for cleaner, safer transport.
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