Description
Optimize tray service with the FWE TS-1418-33 heated meal delivery cart. Its insulated cabinet and humi-temp heat system with eye level controls let staff quickly monitor and adjust holding conditions during busy meal periods.
Equip routes efficiently with 33 pairs of fixed slides on 3″ centers, accommodating 66 10″ x 14″ trays or 33 trays sized 14″ x 18″ or 15″ x 20″. Three doors support staged loading and selective access to keep service moving.
Built for daily transport, the cart features a 20 gauge stainless steel exterior, 22 gauge stainless steel interior, heavy duty push bars, and a full bumper. cULus compliance and an IPX4 rating suit demanding healthcare, education, and hospitality operations.
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