Description
Keep hot menu items at the ready with the FWE PS-1220-20 heated mobile cabinet. Designed for banquets, tray service, and off-site catering, it streamlines holding and transport without sacrificing food quality.
Accommodate (20) 12″ x 20″ x 2-1/2″ pans on 2-5/8″ fixed spacing to stage entrees, sides, or hotel pans. The Humi-temp heat & humidity system and an adjustable thermostat help maintain consistent conditions from kitchen to service line. Recessed controls reduce accidental adjustments during busy shifts.
Durable stainless steel construction, insulated walls, and (2) flush mounted doors support daily, high-volume use. Push bars, a wraparound bumper, and 5″ casters—two rigid and two swivel with brakes—enhance maneuverability in tight corridors. A removable humidifier pan simplifies cleanup, while cULus, UL EPH Classified, and IPX4 ratings support compliance in commercial kitchens.
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