Description
Keep plated meals hot, organized, and ready to serve with the FWE P-120-2 heated banquet cabinet. Designed for high-volume service, this P-Series banquet cart streamlines staging and transport from kitchen to event space. Chefs and operators can prepare in advance and roll out courses right on time.
The humi-temp heat system helps maintain appetizing temperature and moisture while protecting presentation. With capacity for 96–120 covered plates up to 11 inches in diameter, staff can batch-load entrees and sides. Two doors and three shelves support fast access and organized workflows during banquets, buffets, and plated service.
Built for daily use, the 20-gauge stainless steel exterior and 22-gauge stainless steel interior stand up to busy back-of-house demands. Bar-type push handles, a wraparound bumper, and 6-inch casters—two rigid and four swivel with brakes—aid safe, smooth mobility. Park it where you need it and keep service moving.






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