Friedr. Dick 8288215-53 6″ MasterGrip Boning Knife,Curved,Semi-Flexible Blade, Orange Handle

Description

Use the Friedr. Dick 8288215-53 6″ MasterGrip Boning Knife,Curved, Semi-Flexible Blade, Orange Handle to debone, shape and carve all kinds of meat, fish and poultry. Featuring a semi-flexible blade, this razor sharp stainless steel knife can be used for trimming, skinning, deboning an all kinds of meat preparation tasks. Crafted with uncompromising sharpness, its cutting edge offers long-lasting performance which means less frequent sharpening.

This boning knife features a curved semi-flexible blade with a polished surface that is corrosion resistant and easy to clean, while its orange handle is resistant to heat, shocks and abrasions, and will not absorb grease or dirt making it easy to clean. Boasting a blue handle, this knife can be incorporated into a color-coding system to facilitate hygienic food preparation. Designed with a unique handle design that features a reduced finger guard at the front and an open grip at the end, handling the knife is fast, flexible, and efficient, while its non-slip secure grip enables accuracy and precision when cutting.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Curved semi-flexible blade
• Orange ergonomic MasterGrip molded plastic handle
• Orange handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 6″ blade 5 1/4″ handle