Description
Use the Friedr. Dick 8264330 12″ ErgoGrip Butcher Knife, Straight Blade, Blue Handle to carve poultry, meat, veal and more. This butcher knife is designed with a razor sharp stainless steel blade that slices easily into bone, skin and fat while its laser-tested edge ensures extreme sharpness and longevity.
Crafted with a molded ergonomic handle, this butcher knife offers a perfectly balanced grip that makes it comfortable to use for long periods of meat prep. In addition, its blue handle allows it to be used in a color-coding system to facilitate hygienic food preparation while a finger guard creates a barrier to prevent accidental injury.
- Stainless steel X55CrMo14 blade
- Extra large blade
- Laser-tested cutting edge guarantees superior sharpness
- Stamped
- Blue ergonomic molded plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Made in Germany
- NSF-certified
- 12″ blade 5″ handle
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