Description
Prepare beef, poultry, fish and more with the Friedr. Dick 8236815-03 ErgoGrip 6″ Boning Knife, Narrow, Stiff Blade, Red Handle. Boasting a razor sharp stainless steel narrow stiff blade, this boning knife easily removes fat, skin and cartilage which makes meat prep easy and efficient. Crafted with uncompromising sharpness, its cutting edge delivers long-lasting performance which means less frequent sharpening.
Designed with an ergonomic handle, this boning knife offers a sturdy, well-balanced grip that makes it comfortable to use for extended periods. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its red handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, it features a finger guard that keeps hands protected from accidental cuts and scrapes.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Narrow stiff blade
- Stamped
- Ergonomically molded red plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 6″ blade
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