Description
Drive precision and consistency across service with this thermal immersion circulator designed for demanding kitchens. With a 15-3/4 gallon capacity and a temperature range of 75°F to 210°F (24°C to 99°C), it enables exact control for sous vide cooker workflows, from perfectly tender proteins to delicate custards and vegetables. Accuracy to 0.3°C and a dual-unit display help teams hit targets fast and repeatably.
Standardize recipes with five programmable presets, then safeguard uptime with built-in dry-run, overvoltage, and overheating protection. The AISI 304 stainless steel build and electro-polished coated spiral heating element deliver durable performance shift after shift, while the integrated handle simplifies transport and setup on different stations.
Plug-and-play operation on a 120v/60/1 circuit streamlines deployment across hotels, restaurants, and catering venues. CE compliance and Italian construction underscore quality for buyers and facility managers see
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