Description
Accelerate crepe service with this dual-plate electric crepe maker engineered for consistency and control. Two 15-3/4″ cast iron cooking surfaces deliver uniform heat, while a durable stainless steel frame withstands daily commercial use. A wide 122°–572°F (50°–300°C) range helps you dial in the ideal setting for any batter.
Streamline the line by producing sweet and savory orders simultaneously, or keep one plate staged for galettes while the other finishes dessert crepes. An on/off switch plus power and heating indicator lights provide at-a-glance status to manage workflow during rush periods.
Outfit cafes, hotels, and catered events with reliable electric performance rated at 3.75 kW, 208–240V, single phase. Two NEMA 6-20P power cords support easy setup, and thermostatic control maintains stable temperatures from prep to plate. cETLus listing supports safety-conscious operations.
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