Description
ATMOVAC’s DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way.
Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.
Features & Specifications:
- Stainless steel construction
- Chamber size: 16.7″ W x 18″ L x 3.9″ H
- For external and internal vacuum
- 1 time based program
- Marinating function
- High lid
- Double seal bar: 2 x 17″
- Pump speed: 24 m ³h
- Machine cycle: 30-40 sec
- 120V, 1180W, NEMA 5-15P
- 1 year parts & labour warranty
- Made in China
- ETL certified
Dimensions:
Width: 19.5 in.
Depth: 22.3 in.
Height: 18.6 in.
Net Weight: 133 lbs
Gross Weight: 180 lbs
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