Description
NSF-certified non-slip cutting board designed for safe, sanitary food preparation and available in multiple color options to support HACCP food safety programs.
- 23″ x 19″ x 3/8″ size ideal for prep stations and countertop use
- Integrated non-slip feet provide stability during cutting and chopping
- Multiple color options for HACCP food safety compliance
- Durable wood fiber composite construction resists knife scarring
- Nonporous surface will not absorb odors, stains, or bacteria
- Dishwasher safe and NSF certified for commercial foodservice use
- Heat resistant to 350°F
Dimensions: Length: 23″, Width: 19″, Thickness: 3/8″
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