Description
Pastry & Icing Brush Black Boar Hair
Because of its soft tapered fill material, you can use this icing brush on the most delicate pastries. The extra handle length also makes it possible to reach back rows with minimum effort. Brush head 1-7/8.” 11-1/4″ overall, 2-1/2″ trim out. The tab at the brush head allows the brush to rest on a bowl to prevent the brush from soaking up too much liquid or flattening the bristles.
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