Description
Streamline dough prep and ingredient portioning with the Edlund BDSS-8 bakers scale. A stainless steel construction pairs with an oversize footed plastic scoop to steady loads and deliver consistent measuring on busy prep benches.
The 8 lb capacity with 1/4 oz graduation lets chefs and production teams hit precise target weights for rolls, baguettes, pizza dough balls, and batched dry goods. Use the included counterweight and measuring weights to balance readings and keep recipes on spec. Standardize portions, control costs, and maintain product uniformity across shifts.
Ideal for bakeries, pizzerias, commissaries, and institutional kitchens, this bench-ready tool supports efficient staging from make line to bulk prep. Its stainless steel build cleans quickly between tasks to keep workflow moving.



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