Description
Streamline prep with the Edlund ARC!-136, a manual fruit and vegetable slicer engineered for consistent 3/16″ cuts. Its stainless steel construction stands up to daily use while the two-handed design helps stabilize product and control each stroke. Front-load operation lets you position a hotel pan beneath the blades to catch every slice.
Speed through cucumbers, onions, peppers, and other firm produce to standardize salads, sandwich toppers, and batch mise en place. The front load design accepts 1/2 and full size pans up to 4″ high, so you can slice directly into service pans and reduce handling. Use it on the cookline, in the prep room, or at a commissary to keep workflows moving.
Maintain sanitation with a removable stainless steel blade cartridge and a cartridge wash guard that simplifies safe cleaning. NSF compliance supports HACCP programs, and the made in USA build delivers dependable performance. Elevate plate presentation and reduce knife work by producing uni
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