Description
Built for demanding bakery, pizzeria, and commissary workflows, the Doyon AFR100 spiral dough mixer streamlines high-volume production with confident consistency. Its 350 lb dough capacity helps crews scale batches without compromising structure or hydration. Two selectable speeds with a programmable digital control support repeatable mixing sequences across changing recipes.
A stationary stainless steel bowl pairs with included safety guard and mixing tools to promote clean, efficient operation and reliable dough development. The cast iron frame with an enamel-coated steel finish stands up to daily service in busy commercial kitchens and prep rooms.
Dual-motor power rated at 10 HP and 2 HP delivers the torque needed for stiff doughs and dense mixes. A 208-240V, 60 Hz, 3-phase, 32-amp connection with a NEMA 15-30P plug simplifies electrical planning for facilities and installers.
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