Description
Accelerate your make-line with the Delfield STD4464NP-8, a 64-inch, two-section refrigerated sandwich / salad prep table built for busy service. Four drawers organize backup product below, while a durable polyethylene cutting board on the stainless top streamlines assembly at the rail. The front-breathing, rear-mounted refrigeration design supports consistent performance in tight lineups and against walls.
Keep ingredients visible and within reach using the included eight 1/6-size plastic pans, set beneath a 4-inch stainless steel backsplash that helps contain the prep zone. With 21.60 cubic feet of cold storage, chefs can stage proteins, cheeses, and produce for continuous service. Stainless steel front and sides paired with ABS interior sides stand up to daily demands.
Reposition stations quickly on 5-inch casters and lock two for stable prep. An R290 hydrocarbon system powered by a 0.35 hp compressor delivers reliable cold holding while supporting operational effici
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