Description
Optimize prep speed and station organization with the Delfield ST4448NP-8, a 48-inch, two-section sandwich/salad prep table designed for high-volume production. Its 16.0 cubic feet of refrigerated storage and two doors keep backup ingredients close, while (8) 1/6 size pans on the rail streamline mise en place for busy service.
Slice, build, and plate on the durable stainless steel top with a polyethylene cutting board, backed by a 4-inch stainless steel backsplash to help maintain a clean line. Stainless steel front and sides withstand daily wear, and ABS interior sides add toughness where you need it most. Roll the unit into position on 5-inch casters, then lock two casters to secure your station.
A front-breathing, rear-mounted refrigeration system using R290 hydrocarbon refrigerant and a 0.3 hp compressor supports efficient cooling without crowding your cookline. Ideal for sandwich lines, salad stations, cafés, and institutional kitchens, this prep solution helps te






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