Description
Engineered for demanding serving lines, the Delfield N8259P drop-in frost top presents and preserves chilled items right where guests make selections. Designed to fit a 58-1/2″ x 25″ cutout, it integrates cleanly into counters for a polished, efficient workstation. Deploy it to stage plated desserts, salad bowls, sushi trays, or cold smallwares during peak service.
Showcase product beautifully on the stainless steel 1″ elevated top, which includes a drain trough and 2″ overhang to help manage melt and maintain a tidy surface. The galvanized steel exterior housing stands up to daily commercial use, while a simple on/off toggle switch keeps operation straightforward for any team.
Rely on self-contained refrigeration with R404A refrigerant and a 1/4 hp system to establish and maintain the frost layer that supports safe holding and sharp presentation. Improve workflow on buffet lines, cafeterias, and catering counters by keeping cold dishes ready to ser
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