Description
The Crown Steam GL-20E delivers efficient, repeatable results for busy commercial kitchens. Its 20-gallon capacity and 2/3 jacket help move high-demand items like soups, sauces, stocks, chili, and grains from prep to service with confidence. A 100,000 BTU gas input drives fast heat-up to keep production on schedule.
Operators streamline workflow with thermostatic control, electronic ignition, and a direct immersion thermostat for responsive temperature management. A water sight glass, cooking light, pressure gauge, and low-water indicator light keep status visible at a glance. The 2″ draw-off and included perforated strainer support clean, controlled dispensing into pans or portioning tools.
Built for reliability, the GL-20E pairs a 316 stainless steel interior liner with a durable 304 stainless steel exterior. A spring-assisted hinged cover and faucet bracket add daily convenience on a stable tri-leg base. Safety features—low water cut off, pressure relief valve, and pressure switch—provide added protection, and CSA-Star, CSA-Flame, and NSF listings support compliance.






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