Description
Drive high-volume production with the Crown Steam ELTM-80, an 80-gallon electric tilting kettle/mixer featuring a 2/3 steam jacket and a 316 stainless steel liner. Built for soups, sauces, chili, and fillings, it distributes heat efficiently while withstanding acidic ingredients. The 304 stainless steel construction endures daily, heavy-duty use in commercial kitchens.
Blend as you cook with a 5 HP variable speed motor and two removable agitators that mix, fold, and scrape for consistent results. A self-locking tilt aids smooth, controlled pours into pans, carts, or portioning stations to reduce waste and improve workflow. Removable agitators streamline cleaning between batches.
Floor-mounted control console supports and stainless steel tubular legs with adjustable flanged feet keep the unit stable in busy production lines. A vacuum/pressure gauge, pressure relief valve, and low water shut off help operators monitor conditions and protect the system. NSF and cCSAus compliance supports use across commercial facilities.






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