Description
The Crown Steam ELT-100 electric tilting kettle delivers high-volume production with a 100-gallon capacity and a 2/3 jacket for uniform heating. Batch soups, sauces, chili, and stocks while maintaining consistency across long cooking runs.
Thermostatic control lets operators fine-tune temperatures, and the crank tilt with a self-locking positive stop enables controlled, ergonomic pouring into pans or carts. Streamline workflow during peak service or commissary prep with dependable, repeatable performance.
A 316 stainless steel interior liner and 304 stainless steel exterior are built for durability and easy sanitation. The console and tri-leg base with two rear support legs provide a sturdy footprint, while the faucet bracket helps facilitate filling and rinsing at the kettle. cCSAus and NSF listings support code compliance in professional kitchens.
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