Description
Built for demanding production schedules, the Crown Steam DL-100 direct steam stationary kettle helps chefs and operators turn out large, consistent batches with confidence. Its 100-gallon capacity and 2/3 steam jacket promote rapid, even heating for soups, stocks, sauces, chili, and braises while maintaining product quality. Use it to standardize recipes, shorten batch cycles, and keep service moving during peak periods.
Speed up finishing and line service with the 2″ draw-off and included perforated strainer—ideal for separating broths from solids or portioning sauces with control. A spring-assist cover supports frequent checks and stirring while helping retain heat, and the faucet bracket streamlines water supply placement for fills and cleaning.
Engineered for durability, the kettle features a 316 stainless steel interior liner to handle acidic ingredients and a 304 stainless steel exterior for a clean, professional look. Three stainless steel tubular legs wit
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