Description
The Crown Steam DCX-10-36 is a direct steam convection steamer built to keep high-volume kitchens moving. Its two-compartment layout on a sturdy 36-inch cabinet base handles up to ten 12″ x 20″ x 1″ pans, helping chefs stage batches and manage peak service with confidence. Load vegetables, seafood, or prepped proteins while maintaining steady output across the line.
Dial in performance with thermostatic controls and a dedicated 60-minute timer for each compartment, allowing you to run separate cook cycles side by side. Use it to batch sides, retherm hotel pans, or finish à la minute components without tying up other stations. A built-in pressure regulator supports consistent steam delivery for reliable results.
Engineered for daily use, the DCX-10-36 features a durable 304 stainless steel construction with a 316 stainless steel interior. Removable pan supports and a drip trough streamline cleanup, while 6-inch stainless steel legs with adjustable flanged feet help you level the unit for proper installation. Certified cCSAus and NSF, it integrates smoothly into professional operations.






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