Description
Standard Features:
• Fully insulated undercounter hot cabinet keeps prepared foods at serving temperatures.
• Powerful, yet efficient, 1000 Watt heating system maintains the right temperature to properly hold products. Heats up to 200 °F (93 °C).
• Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature.
• Internal frame in body maintains structural rigidity.
• Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.
• Smooth interior coved corners prevent food particle/grease buildup.
• Safety-conscious anti-microbial latch protects against spreading germs.
• Field reversible insulated door prevents temperature loss; Silicone door gasket for proper seal.
• Standard with right hand hinging; left hand hinging available upon request.
• High temperature ceramic magnetic latch for “easy open”; twist-lock catch secures door during transport. Latch and hinges mounted inboard.
• Five sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″ centers.
• Heavy duty 2-1/2″ swivel casters, two with brakes.
• Cabinets can be stacked for flexibility; specify optional stacking kit.






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