Description
Corn Sugar (Dextrose) is a 100% fermentable sugar used extensively in brewing and distilling. This bulk 55 lb bag is the most cost-effective solution for high-volume producers. Dextrose is lighter than standard table sugar and is prized for its ability to increase alcohol content and dry out the finish of a beer without adding sweetness or affecting the flavor profile. It is the essential ingredient for producing crisp IPAs, Light Lagers, and high-gravity spirit washes.
Brewery Pro-Tip: Use Dextrose at the end of the boil to boost ABV while keeping the beer “drinkable” and light-bodied. It is also the ideal sugar for bottle-conditioning, as it dissolves faster and ferments more cleanly than sucrose. Always store the bag in a cool, dry place and ensure it is tightly sealed to prevent moisture from causing the sugar to clump into a solid block.
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