Description
Streamline your make line with the Continental SW48N12, a 48-inch, two-section sandwich prep table engineered for fast, organized service. Its refrigerated rail accommodates (12) 1/6 size x 4″ deep pans paired with a 12″ cutting board, helping chefs assemble sandwiches, salads, and appetizers efficiently.
Dial in consistent performance with electronic controls, a clear digital display, and a hi-low temperature alarm that safeguards product quality during rushes. Rear-mounted, self-contained refrigeration with 1/5 hp power keeps ingredients at target temps without disrupting workflow.
Built for daily commercial use, this unit features stainless steel top, front, and end panels with an aluminum back and interior, plus (2) field-rehingeable doors for flexible kitchen layouts. cETLus and NSF listings and Made in USA construction make it a smart choice for operators and facility managers focused on compliance and longevity.
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