Description
The Continental SWF60NBS-D worktop freezer streamlines cold holding at the line with 17.0 cu ft of capacity across two sections and four drawers. Keep proteins, sauces, and mise en place within arm’s reach to reduce trips to the walk-in and speed service. A 60-inch stainless work surface positions prep and plating right above cold storage.
The stainless steel top includes a 5-1/2 inch backsplash to help contain splashes and align cleanly with adjacent equipment. Each drawer holds one 12 x 20 x 6 pan (supplied by others), making it a strong fit for grill, sauté, garde manger, or pastry stations. Use it for portioned proteins, batch-prepped sides, or dessert components to tighten workflow.
Electronic controls with a digital display and a hi-low temperature alarm support precise monitoring. Rear-mounted, self-contained R290 refrigeration with a 1/2 HP system maintains consistent temperatures while keeping service access at the back. NSF and cETLus listed, and made in the
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