Description
Optimize your prep line with the Continental SWF48NBS, a 48-inch, two-section worktop freezer that blends frozen storage with a sturdy stainless steel work surface. The integrated 5-1/2 inch backsplash helps contain mess and protects walls, keeping your station clean and efficient. Stage proteins, sauces, or pastry components within arm’s reach to accelerate ticket times.
Rely on steady performance from rear-mounted, self-contained refrigeration powered by R290 hydrocarbon refrigerant and a 1/2 HP system. An electronic control with digital display and hi-low alarm lets chefs and managers quickly verify temperatures and react to changes, supporting consistent results across shifts.
Configure your line the way you work—two field rehingeable doors adapt to left- or right-hand traffic for smoother workflows. Durable stainless steel front and end panels with an aluminum interior simplify cleaning and stand up to daily use. NSF and cETLus listings, plus Made in USA construct
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