Description
Keep high-volume lines moving with the Continental SW72N18M-FB-D mighty top sandwich unit. Stage up to 18 1/6-size pans within easy reach, while the integrated cutting board supports fast assembly and clean presentation. Front-breathing, rear-mounted refrigeration simplifies placement along walls or tightly packed cooklines.
As a sandwich/salad prep table, it streamlines service on sandwich, salad, and pizza stations. Load six refrigerated drawers with backup ingredients to cut restocking trips during rush periods. Smooth-rolling 3-3/4″ casters let staff pull the unit out for quick cleaning and service access.
Built with a stainless steel top, front, and ends over a durable aluminum interior, this three-section table is made for daily use and easy upkeep. With 20.6 cu. ft. of refrigerated capacity and a 72″ wide footprint, it delivers efficient workflow for chefs, foodservice operators, buyers, and facility managers.
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