Description
Accelerate sandwich and salad production with the Continental SW60N24M-HGL-FB-D, a 60-inch mighty top sandwich unit engineered for busy lines. Its hinged glass lid showcases ingredients while guarding freshness, and the front-breathing design lets you slide it into tight kitchen layouts.
Stage up to twenty-four 1/6-size, 4-inch-deep pans across the rail and work cleanly on the 8-inch cutting board; four refrigerated drawers below keep backups ready, each sized for a 12″ x 20″ x 6″ pan (supplied by others). Rear-mounted, self-contained refrigeration with R290 and automatic hot gas condensate evaporation sustains consistent performance and simplifies placement.
Electronic controls with a digital display and hi-low alarm help teams monitor temperatures at a glance. Built with stainless steel where it shows and aluminum where it counts, this unit rolls on 3-3/4-inch casters to speed cleaning and reconfigure your line without downtime.
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