Description
Accelerate make-line throughput with the Continental SW60N24M-HGL-D mighty top sandwich unit. Its 60-inch prep surface positions (24) 1/6-size, 4-inch deep pans within easy reach across an 8-inch cutting board. A two-section base with four drawers keeps bulk ingredients organized right below the work zone.
Showcase freshness under the hinged glass lid for quick identification on busy sandwich or salad lines and in open kitchens. Electronic control with digital display and a hi-low temperature alarm supports vigilant monitoring during peak service. Rear-mounted, self-contained refrigeration with R290 refrigerant and an automatic hot gas condensate evaporator simplifies daily operation.
Built for demanding kitchens with a stainless steel top, front, and ends plus an aluminum interior and back. Ideal for delis, cafeterias, commissaries, and QSRs needing fast assembly and tidy storage. NSF and cETLus listed; Made in USA.
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