Description
Optimize your cold prep line with the Continental SW60N16C-FB-D sandwich prep table. This 60-inch, two-section unit stages 16 sixth-size pans beneath a generous 19-inch cutting board, helping chefs assemble salads and sandwiches quickly while keeping ingredients visible and within reach. A front-breathing design supports efficient placement on busy cooklines.
Boost throughput with four refrigerated drawers that each fit one 12″ x 20″ x 6″ pan (supplied by others), ideal for backups, proteins, or high-volume toppings. Stainless steel top, front, and end panels pair with an aluminum interior for durability and easy cleaning during shift changes.
Rear-mounted, self-contained refrigeration maintains consistent temperatures, while electronic controls with a digital display and hi/low alarm help operators monitor food safety at a glance. Smooth-rolling 3-3/4″ casters let facility managers reposition the unit for cleaning or service without disrupting workflow.
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