Description
Streamline your make line with the Continental SW48N10-D, a 48-inch sandwich / salad prep table built for fast-paced kitchens. A two-section base offers 13.4 cu ft of refrigerated storage, while the rail holds ten 1/6-size, 4-inch-deep pans beneath a 12-inch cutting board. Rear-mounted, self-contained refrigeration keeps ingredients chilled and within arm’s reach.
Four drawers organize backup product and minimize restock trips. Each drawer accommodates either one 12 x 18 x 6 pan or one 1/2 x 6 plus one 1/3 x 6 pan (pans supplied by others) to match your menu and daypart. Deploy it on sandwich, salad, and other cold prep lines in delis, cafés, and campus dining.
Durable stainless steel top, front, and end panels present a clean, professional workspace, with an aluminum back and interior for long-lasting performance. cETLus and NSF certifications support code compliance, and Made in USA construction fits demanding foodservice standards. Ideal for chefs, operators, buyers
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