Description
Streamline your make line with the Continental RA93SN18-D, a shallow-depth refrigerated base sandwich unit built to keep ingredients organized and service moving. At 93 inches wide, it stages high-volume assembly while conserving aisle space on crowded cooklines. Chefs and operators can stage, slice, and plate with confidence during peak periods.
Set the pace with a 300 series stainless steel top fitted with 18 1/6-size x 4″ deep pans and a 10″ deep nylon cutting board for clean, efficient prep. The base combines six drawers—each holding one 12″ x 20″ x 6″ pan (supplied by others)—with a half-height field rehingeable door to accommodate bulk items and odd sizes.
Durable stainless steel front and sides, a galvanized case back, and an aluminum interior stand up to daily use in demanding kitchens. Electronic control, off-cycle defrost, and a hot gas condensate evaporator help maintain reliable performance with minimal oversight. A side-mounted 1/3 HP system uses R290 hydr
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