Description
Streamline your cold prep line with the Continental RA93SN12, a shallow-depth refrigerated base built for busy sandwich and salad stations. Arrange ingredients in (12) 1/6-size, 4-inch-deep pans and prep directly on the integrated 10-inch nylon cutting board to accelerate ticket times. The 93-inch width provides expansive, organized access for high-volume service.
Engineered for durability, it features a 300 series stainless steel top, stainless steel front and sides, a galvanized steel case back, and an aluminum interior. Side-mounted, 1/3 HP refrigeration with R290 hydrocarbon refrigerant supports reliable performance, while a hot gas condensate evaporator minimizes routine maintenance. Put it to work on make-lines in QSRs, cafeterias, and commissaries where workflow efficiency is essential.
Electronic controls simplify operation, and off cycle defrost helps optimize uptime. Use the three full and one half-height field rehingeable doors to adapt access and service di
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