Description
Elevate your cold prep line with the Continental RA60SN8-D, a shallow-depth refrigerated base designed to streamline sandwich and salad builds in tight kitchens. Its 60-inch footprint stages ingredients within arm’s reach while preserving product quality for fast, consistent service during rush periods.
Prep confidently on the full-length 10-inch nylon cutting board while keeping top ingredients chilled in the 300 series stainless steel rail with eight 1/6-size x 4″ deep pans. Below, a versatile drawer-and-door layout lets you organize bulk pans for rapid replenishment at a busy sandwich / salad prep table or multi-station cold line.
Electronic controls, off-cycle defrost, and a hot gas condensate evaporator simplify operation and help maintain steady performance. Durable stainless steel front and sides, an aluminum interior, and side-mounted refrigeration with R290 refrigerant support dependable, space-conscious workflow for chefs, foodservice operators, and facility
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