Description
Streamline your cold prep with the Continental D48N8C-FB, a 48-inch, front-breathing, two-section sandwich prep table built for tight cooklines and high-volume stations. Stage ingredients in eight 1/6-size pans and work cleanly on the generous 19-inch cutting board to assemble sandwiches, salads, and wraps fast.
Leverage stainless steel construction inside and out for durability and easy sanitation between rushes. Electronic controls with a digital display and hi/low temperature alarm help safeguard product quality during peak service and overnight holds.
Field-rehingeable doors adapt to your line layout, while 3-3/4-inch casters let you roll the unit for cleaning or quick reconfiguration. Ideal for delis, cafes, campus dining, and ghost kitchens seeking a reliable refrigerated prep station that supports efficient workflow and consistent presentation.
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