Description
Built for fast-paced lines, the Continental D36N8C is a Designer Line sandwich unit that streamlines prep on compact footprints. At 36 inches wide, it organizes ingredients in eight 1/6-size, 4-inch-deep pans and presents a full 19-inch cutting board for efficient build space. Chefs can stage, slice, and assemble sandwiches or salads without breaking the flow.
Electronic controls with a digital display and a hi-low alarm help operators monitor holding conditions at a glance. The rear-mounted, self-contained refrigeration system uses eco-friendly R290 and an automatic hot gas condensate evaporator to keep service areas clear and maintenance simple.
Durable stainless steel top, front, sides, and interior stand up to daily rushes while cleaning quickly between shifts. Two field rehingeable doors and 6-inch adjustable legs let buyers and facility managers adapt the unit to evolving kitchen layouts. Ideal for delis, cafes, and line stations that need reliability and speed.<
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