Description
The Continental D36N10 designer line sandwich unit streamlines prep in compact kitchens while preserving capacity and organization. At 36 inches wide, it stages (10) 1/6-size x 4-inch pans within easy reach and a 12-inch cutting board to accelerate build-to-order service. Use it to tighten workflows on sandwich lines in delis, cafes, and quick-serve stations.
Durable stainless steel on the top, front, sides, and interior withstands daily rushes and wipes down quickly between dayparts. Electronic controls with a digital display and hi/low alarm help you monitor holding conditions at a glance. Rear-mounted, self-contained refrigeration with R290 refrigerant and an automatic hot gas condensate evaporator supports reliable performance.
Two field rehingeable doors and 6-inch adjustable legs let you adapt the sandwich prep table to evolving layouts and cleaning routines. Configure pans for signature builds, keep essentials within reach, and maintain a clean presentation duri
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