Description
The Comstock-Castle FHP60-36-2RB streamlines your line cook workflow with a 60-inch, countertop gas combination that pairs a 36-inch griddle with a 24-inch charbroiler. Five manual controls let chefs dial in independent zones, helping stagger tickets and maintain pace during rushes. With 115,000 BTU of total input, it delivers responsive, dependable heat across both cooking surfaces.
Finish breakfast orders on the 36″ x 21″ x 3/4″ thick griddle plate, then transition to lunch and dinner by searing proteins on the 24″ x 21″ charbroiler. Cast iron grates—used sloped or flat—team with iron radiants to produce consistent heat and attractive sear marks. This flexible layout supports menu variety without adding another footprint to the line.
A stainless steel exterior and three-sided stainless steel splash guards resist daily wear while containing splatter for faster cleanup. Four-inch stainless steel legs provide clearance for sanitation, and NSF and ETL listings support compliance in professional kitchens.
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