Description
Outfit a busy line with a 48-inch gas range that unites four 24,000 BTU star burners and a 24-inch, 3/4-inch thick griddle for high-output, multi-station cooking. Sear, simmer, and grill side by side while 12-inch square cast iron grates keep large pots and pans steady. This layout helps chefs move from sauté to griddle work without breaking pace.
Two space-saver ovens handle baking and roasting concurrently to streamline ticket times. Enamel door and bottom linings simplify clean-up between services. Each cavity includes one rack with three positions to stage pans and trays for varied menu items.
A stainless steel exterior with back riser and high shelf keeps utensils and ingredients within reach, while 6-inch stainless steel legs provide a sturdy footprint. The cook surface sits at a comfortable 37-inch height to support long shifts. With a total of 186,000 BTU and NSF, cETLus compliance, this range is built for restaurants, caterers, and institutional kitchens.
Reviews
There are no reviews yet.